ヤールスドルフのおすすめウォーキング＆ハイキングルート

Get up close to the Au for once. And with dry feet 😊

Plan time, walk the barefoot path ;)

In the small farm shop, the family sells regional products made from milk from their own cows: such as fresh milk from the tap & cheese, as well as sausage, eggs, pasta & coffee from a roastery in Tornesch. There are also homemade liqueurs & jam. There is a holiday home for Bed & Bike in Hohenwestedt. They are also part of the Landvergnügen association.

The route leads through the lowlands of the Buckener Autal. From this "worm's eye view" we look up at the heights of Alt-Böternhöfe, Grauel and Meezen. (Photo by Fonzie, June 11, 2009, Wikipedia, public domain)

The Buckener Autal is a glacier tongue basin from the penultimate ice age. Before the land was reclaimed in the 1930s, people in the lowlands got their feet pretty wet. The first people from Grauel and Meezen also knew this - that's why these villages stand dry on the Altmörane, i.e. rubble pushed up by the glacier. (Photo by Reiner Gerhardt, April 4, 2009, Wikipedia, public domain)

Picturesquely located in the Aukrug Nature Park, the "mountain and valley village" Grauel impresses with a height of 65 m above sea level. The Buckener Au flows through the southern part of the community, which is a good 48 m lower than the hill. Viewpoints with benches invite you to linger. Photo by Reiner Gerhardt, April 4, 2009 (Wikipedia, public domain).

The Wagyu Farm Altenjahn writes about itself: "We are a father-daughter team and come from the beautiful and idyllic Altenjahn between Itzehoe and Rendsburg. The farm has been in our possession since 1868, pigs and sheep were previously kept here until cattle farming was later introduced It started with dairy cow farming and bull fattening. This was discontinued over time and switched to suckler cow farming with Angus and Simmental cattle. Since 2018 we have been breeding the noblest and most expensive meat breed: the Wagyu class instead of mass! The farm is run as a part-time business with around 30 cattle consisting of fullblood, Wagyu F1 crosses and some Angus cattle."

Her garden is her life: Traute Struve accompanies people through her 5,000 square meter garden and gives herbal tours.