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Landkreis Mayen-Koblenz

Macken

Hotel-Restaurant Trout Farm in the Baybach Valley

Landkreis Mayen-Koblenz

Macken

Hotel-Restaurant Trout Farm in the Baybach Valley

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Hotel-Restaurant Trout Farm in the Baybach Valley

Recommended by 115 hikers out of 120

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Location: Macken, Landkreis Mayen-Koblenz, Rhineland-Palatinate, Germany

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Best Hikes to Hotel-Restaurant Trout Farm in the Baybach Valley

4.7

(13)

hikers

1. Baybach Valley Trail – Baybach Valley Trail loop from Morshausen

15.0km

04:18

360m

Moderate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.

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Moderate

4.7

(11)

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2. View of Schmausemühle – Baybachklamm Caves loop from Dorweiler

24.0km

07:09

580m

Hard hike. Very good fitness required. Sure-footedness, sturdy shoes and alpine experience required.

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Hard

5.0

(8)

hikers

3. Forest Steps in Hunsrück – Trail to Murscher Eselsche loop from Morshausen

16.4km

04:48

450m

460m

Moderate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.

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Moderate

Tips

HWF

March 4, 2021

Wolf trout farm. The fine fish is grown here until it is ready for slaughter, and the delicious trout can be served in the restaurant. The restaurant is closed in the winter months.

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Hunsbuckel 🇺🇦

May 3, 2019

The trout farm was built in 1923 and a small restaurant was added in 1933.
With several additions and conversions, the house is now in the third generation of the Wolf family, today by Siegfried and Astrid Bals. Wolf, led. There are also 7 rooms and, due to its location, is ideal for hikers and offers inexpensive food and drinks.

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𝒯𝒶𝓃𝒿𝒶

August 24, 2021

Hotel-Restaurant Forellenzucht in the Baybachtal

History of the house.

Josef Wolf bought the property from Mr. Wüst in 1920. At the time it was a poultry farm. As a fish breeder, he built a trout breeding facility on the site in 1923. A small dining room was set up by his wife in 1933, and in 1957 his son Hermann Wolf took over the forel farm and the inn, which was expanded to include guest rooms. Today, after several renovations and additions, a restaurant, hotel and trout farm are established. in the third generation by the married couple Siegfried and Astrid Bals; born Wolf. The family-run hotel has seven rooms and welcomes hikers. In 2011 the company was certified as a 'Quality Host Hiking'. The restaurant offers warm dishes all the time, as a specialty of course fresh trout, but also game dishes from our own hunt. Source: Text information board

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Details

Informations

Elevation 110 m

Weather

Wednesday 24 December

0°C

-6°C

0 %

Additional weather tips

Max wind speed: 16.0 km/h

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Location: Macken, Landkreis Mayen-Koblenz, Rhineland-Palatinate, Germany

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Hotel-Restaurant Trout Farm in the Baybach Valley

1. Baybach Valley Trail – Baybach Valley Trail loop from Morshausen

2. View of Schmausemühle – Baybachklamm Caves loop from Dorweiler

3. Forest Steps in Hunsrück – Trail to Murscher Eselsche loop from Morshausen

Other Popular Places to Check Out

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