Hiking Highlight
Recommended by 111 out of 119 hikers
Due to the relatively high sulfur content, the water smells slightly of eggs. In the Fürth dialect, this spring is therefore also referred to as the Gaggerlas spring (Franconian Gaggerla = egg), analogous to the Gustav Adolf spring that has existed for some time.
August 21, 2016
Sulfurous salt source, temperature 22 degrees, drilling depth 360 meters, year of construction of the plant in 1961
April 25, 2020
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