The former Benedictine monastery brewery, which was founded as early as 1122, provides a vivid insight into how hops, malt and water become the cultural heritage of beer.
April to October
Wednesday to Friday 13 to 17 o'clock
Saturday, Sunday and public holidays
11 to 17 o'clock.
Adults 3,50 Euro
Reduced 3,00 Euro
Families 7,00 Euro
August 25, 2016
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