E.C. Groschky Pfefferküchlerei

Specialty:
Rieschel cake
Our special house specialty! Fine gingerbread covered with dark chocolate, baked thin, without filling. 4 pieces, not so cute! IHemp Gingerbread (Tongues)
Gingerbread sprinkled with hemp seeds and in batter. Hemp percentage: 30%. 3 pieces, approx. 75 g
Opening hours:
Monday - Friday 10am - 1pm and 3pm - 5pm
Saturday 10 a.m. - 12 p.mSource: groschky.de

Yummy, yummy, yummy... always yummy.

The best craftsmanship since 1825from one of the Pulsnitz gingerbread bakeries with the longest tradition of handcrafting gingerbread and macaroons. Since 1825 we have been baking Pulsnitz gingerbread with the greatest care, using recipes passed down through generations. Today, all of our specialties are baked in the same way as they were over 180 years ago.It's not just at Christmas time that we smell of gingerbread: we have fresh treats all year round. You can order from us at any time - we will send you a package with fresh and fragrant specialties immediately.groschky.deMain store Pulsnitz
Rietschelstr. 15Monday - Friday 9 a.m. - 6 p.m.Saturday 9 a.m. - 1 p.m.