Cycling Highlight
Recommended by 84 out of 93 cyclists
Location: Bad Colberg-Heldburg, Hildburghausen, Thuringia, Germany
In the Middle Ages, which were plagued by epidemics, beer, which became sterile through the long boiling process, was considered a harmless staple food for a long time. Everyone who lived in the village was allowed to brew in the breweries. Bottom-fermented beer is brewed in most breweries, including here. Cold temperatures are needed for this.
August 13, 2023
The brewing tradition in the lowlands is cultivated and celebrated here.
August 8, 2022
In this brewery, a bottom-fermented, tasty beer is still brewed twice a year.
October 21, 2019
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