Willersalpe

The Willersalpe (1,456 meters) produces mountain cheese in its own alpine dairy and has 30 mattress storage spaces. It can be reached from Hinterstein in one and a half hours. In addition, the Willersalpe is the starting point for numerous hikes in the surrounding mountains.

The Willersalpe has a beautiful terrace and a rustic parlor on the first floor.
The people were very friendly and the snack was delicious!

Beautiful, quietly located alp that sweetens the rather long descents that run over the (Gaishorn, Rauhorn, etc.). Been there twice and more than grateful for the cool drinks each time! There are also toilets.

In June 2020 there was hospitality despite Corona, but then only to accept with a mask and then eat/drink outside, which is the normal case anyway.