Jägerbauernalm
Mountaineering Highlight
Recommended by 40 out of 41 people
Tips
The Jägerbauernalm is open during the grazing season from the beginning of June to the end of September; there is no day off. It offers the usual alpine dishes, i.e. various home-made cheese products, bacon, sausage as well as coffee and cake. In addition to cow's milk, goat's milk and buttermilk, beers and juices are also available as drinks. The Almerin does not have prices for the food and drinks, but asks for a donation, depending on how you assess the value of the food. There are no options for overnight stays.
Hut telephone: +49 160 761 0904
almen-und-berge.de/huetten/index.php?gebiet=2&huette=227translated by
•September 8, 2023
Pretty funny to observe beside the cows and goats also a llama and a pig while grazing
translated by•October 3, 2017
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