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The rifugio is run by the local Antonioli family, who have been active in this part of the Camonica Valley for generations and still produce traditional products – cheeses, meats, and simple dishes – that are served to guests. In summer, the rifugio offers accommodations in multi-person rooms and home-cooked meals, while in winter it is open on selected weekends.

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Rifugio Antonioli is located in the Mortirolo Pass region in Lombardy, at an altitude of approximately 1,750 meters above sea level, near the mountain lake Mortirolo. Formerly a malga, or shepherd's hut, used for grazing and cheesemaking in the summer. In 2010, the building was renovated and converted into a mountain hut, preserving the simple, stone and wood character typical of Alpine pastures.

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Departure and arrival in Mazzo di Valtellina. Immediately, the Mortirolo Pass with its gradients of over 14%. Challenging and mostly forested. The road is excellent, with new asphalt for almost the entire route. A descent and a gentle incline lead to Ponte di Legno, the starting point for the Gavia climb. The gradients aren't extreme, except for a few sections, such as the dark tunnel at 13%. Excellent views during the ascent. Then it's all downhill to Bormio, where I recommend a coffee break, and then down to Mazzo on a negative road to recover from the hard work. The route requires adequate training.

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beautiful cycle path

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Arrival pass of the stage of many international races and above all essential for passing various passes such as Passo Cristina, Passo Mortirolo and Tonale

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Beautiful path from Lake Como to Bormio!

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Perfect hotel for bikers in Grosotto, very kind people, delicious italian meals

A dedication to the great Pantani.

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