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The Mortirolo is a legendary climb of the Giro d'Italia. The most famous is the climb from Mazzo di Valtellina – twisty, steep, and long, with an average gradient of around 10–11%, reaching 18–19% in some sections. Many cyclists consider it one of the most challenging climbs in the Alps, alongside the Stelvio and Gavia. The Mortirolo Pass is where such luminaries as Marco Pantani have won or lost stages of the Giro.

The pass is located at an altitude of 1,852 meters above sea level. It connects the Valtellina Valley (Bormio) with the Camonica Valley (Monno). The pass lies in the heart of the Retiche Mountains, in an area full of mountain lakes and steep Alpine landscapes.

Passo del Mortirolo (also known as Passo della Foppa) is one of the most demanding Alpine passes in Italy, especially famous in the world of cycling.

The rifugio is run by the local Antonioli family, who have been active in this part of the Camonica Valley for generations and still produce traditional products – cheeses, meats, and simple dishes – that are served to guests. In summer, the rifugio offers accommodations in multi-person rooms and home-cooked meals, while in winter it is open on selected weekends.

Rifugio Antonioli is located in the Mortirolo Pass region in Lombardy, at an altitude of approximately 1,750 meters above sea level, near the mountain lake Mortirolo. Formerly a malga, or shepherd's hut, used for grazing and cheesemaking in the summer. In 2010, the building was renovated and converted into a mountain hut, preserving the simple, stone and wood character typical of Alpine pastures.

Arrival pass of the stage of many international races and above all essential for passing various passes such as Passo Cristina, Passo Mortirolo and Tonale