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Meyers Mühle Windmill and Schwarzbrot Bakery

Meyers Mühle Windmill and Schwarzbrot Bakery

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Meyers Mühle Windmill and Schwarzbrot Bakery

Recommended by 60 cyclists out of 74

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Location: Lower Saxony, Germany

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Top cycling routes to Meyers Mühle Windmill and Schwarzbrot Bakery

4.3

(13)

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1. Rechterfeld Village Park – Forester's House Herrenholz loop from Vechta

56.7km

03:29

140m

Hard bike ride. Good fitness required. You may need to push your bike for some segments of this route.

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Hard

4.7

(19)

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2. Herrenholz Forest – Forester's House Herrenholz loop from Vechta

35.7km

02:06

80m

Moderate bike ride. Good fitness required. Mostly paved surfaces. Suitable for all skill levels.

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4.5

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3. Café Gut Füchtel – Gut Füchtel Farm Café loop from Lutten

36.9km

02:16

100m

Moderate bike ride. Good fitness required. Mostly paved surfaces. Suitable for all skill levels.

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Moderate

Tips

Ludger 🚴🌳🌲🍄🏞️🌅🔮

February 29, 2024

In 1778, Theodor Arnold Stuckenborg had today's windmill built.
Anton Meyer from Zerhusen/Lohne bought the mill in 1858.
He learned the miller's trade in Münster.
That's why people have been talking about "Münstermann's Mill" ever since.
In 1928 the drive was converted to diesel engine power.
The wings and the gallery were therefore dismantled.

In 1930 the hull was covered with zinc sheeting.
In 1950 it was covered with aluminum panels.
The two old grinders are still there.
Today's electrically operated grinder is still functional.

The mill can only be viewed from the outside.

Translated by Google •

martin_ffm

June 29, 2019

The remains of the mill in the center of Vechta can still be seen. A good clue, because diagonally opposite is the bakery Meyers mill. Baked here for 5 generations, the specialty is black bread.
Who eats this, first knows how black bread can taste. That's up to Thomas Meyer. He is a baker with passion. He still has the old stone oven, the new one has been built right next to it. As before, beechwood brings the oven to temperature. Also in the bakery you can see appliances that have been around for 50 years and more, such as the kneading machine, which is driven by a belt. "Why should I buy new implements when the old one has proven itself and will last for a long time?" Says Thomas Meyer.
The recipes for brown bread and other baked goods are more than 100 years old. "The black bread needs pure flour, pure water and a special salt. And a lot of experience, "emphasizes Thomas Meyer. One or the other product is fine-tuned according to the customer's taste, even the black bread: "Younger people do not like the crust so much, the old ones still know that and just want to chew the hard crust".
And then there's the spelled butter cake. Also a hit. Or the rye mares. Kilmer mares is also delicious. What should one say? Meyers mill is a taste paradise. Go there and try everything. It is worth it ..
Here the link: schoener-ausflug.de/ziele/meyers-muehle-schwarzbrot-baeckerei

Translated by Google •

martin_ffm

June 29, 2019

Here the link of the bakery: meyersmuehle.de
Delicious black bread!

Translated by Google •

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Details

Informations

Elevation 90 m

Weather

Today

Tuesday 20 January

6°C

-3°C

0 %

Additional weather tips

Max wind speed: 11.0 km/h

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Location: Lower Saxony, Germany

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Meyers Mühle Windmill and Schwarzbrot Bakery

1. Rechterfeld Village Park – Forester's House Herrenholz loop from Vechta

2. Herrenholz Forest – Forester's House Herrenholz loop from Vechta

3. Café Gut Füchtel – Gut Füchtel Farm Café loop from Lutten

Other Popular Places to Check Out

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