After 15 years in England in traditional French catering, Julien and Alice opened "les bons vivants" in November 2022 in the old village school.
It is a traditional French restaurant based on local products, organic if possible.
The menu consisting of two starters, two main courses, two desserts changes according to arrivals.
Alice, passionate about oenology, will amaze you with her proposals.

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Uli Schnabel

September 5, 2023

We dined here at lunchtime. It was very delicious. The service was polite and courteous and spoke English and German. A clear recommendation for the restaurant.

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Elevation 290 m

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Wednesday 29 October

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Max wind speed: 11.0 km/h

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Take Me There

Location: Perrigny-Sur-Loire, Charolles, Burgundy, Bourgogne-Franche-Comté, France

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Les Bons Vivants

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