For some years, the famous Grottenkäse is made by himself. It is a hard cheese made from cow's milk, hand-carved in the Grottenhof, smoked and aged for at least 10 weeks in the Maximilians grotto.
August 11, 2018
91284 Neuhaus / Krottensee
June 3, 2018
Very nice conclusion to a hike, Upper Palatinate and Franconian cuisine and a cozy beer garden.
April 19, 2020
I have the misfortune of being there at the wrong time 😉
September 18, 2018
Ideal for a break after a visit to the Maximilians Grotto.
June 14, 2020
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Sonnenuhr im Schelmbachstein
Die Maximilian s Grotte