Our opening times Monday rest day Tuesday rest day For celebrations or conferences by arrangement.
booth (Soft ice cream, grilled food, fish rolls, soup, cake, and much more.) Wed - Sun 11:00 a.m. - 4:00 p.m restaurant Wed - Thu 4:00 p.m. - 8:00 p.m Fri - Sun 11:00 a.m. - 8:00 p.m Friday from 4 p.m. is schnitzel day Our opening times Monday rest day Tuesday rest day For celebrations or conferences by arrangement.
booth (Soft ice cream, grilled food, fish rolls, soup, cake, and much more.) Wed - Sun 11:00 a.m. - 4:00 p.m restaurant Wed - Thu 4:00 p.m. - 8:00 p.m Fri - Sun 11:00 a.m. - 8:00 p.m Friday from 4 p.m. is schnitzel day • Soup of the day (according to offer) • Garlic soup served with ham, cheese and croutons • Solyanka served with toast • Ragout fin served with toast • Small side salad
main courses
• Farmer's breakfast (with potatoes, ham and egg) plus a small side salad • Homemade jelly served with fried potatoes and remoulade with a side salad • Homemade fire meat served with steakhouse fries and a side salad • Calf's liver "Berlin style" served with mashed potatoes, br. Onions, apple with side salad • Pork schnitzel served with fried potatoes and a side salad • Pork schnitzel "Teufels Art" baked with a spicy mixture and cheese served with fried potatoes and a side salad • Pork schnitzel “au four” baked with seasoned meat and cheese, served with Fried potatoes with side salad • Pork schnitzel "Hawaii" baked with pineapple and cheese served with fried potatoes and a side salad • “Calabrese” schnitzel with tomatoes, onions, garlic, Baked Parmesan and cheese with fried potatoes and side salad • “Champignon” pork schnitzel served with creamed mushrooms with fried potatoes and a side salad • Chicken breast au four baked with seasoned meat and cheese served with Duchess potatoes with side salad • “Hawaii” chicken breast baked with pineapple and cheese served with duchess potatoes and side salad • “Calabrese” chicken breast with tomatoes, onions, garlic, Gratinated with parmesan and cheese, served with duchess potatoes and side salad • “Champignon” chicken breast served with creamed mushrooms with duchess potatoes and a side salad • “Teufels Art” pork steak baked with a spicy mixture and cheese served with fried potatoes and a side salad • Pork steak “au four” baked with seasoned meat and cheese, served with Fried potatoes with side salad • “Calabrese” pork steak with tomatoes, onions, garlic, Baked Parmesan and cheese with fried potatoes and side salad • “Hawaii” pork steak baked with pineapple and cheese served with duchess potatoes and side salad
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