Jausenstation Wase

The home-style cuisine of the hut relies on regionality and seasonality. The hearty home sausage is served by the chef with juicy sauerkraut and traditional Tyrolean dumplings. Milk and cheese products from the Naturkäserei Sojer, meat and sausage products from the butcher Sonnweber and the honey from Grünauer Imkerei Wolf are lovingly processed in the dishes.The hut can be reached in about an hour from the parking lot in the valley.lechtal.at/winter/winter-aktiv/huetten-almen-im-winter/jausenstation-wase