The home-style cuisine of the hut relies on regionality and seasonality. The hearty home sausage is served by the chef with juicy sauerkraut and traditional Tyrolean dumplings. Milk and cheese products from the Naturkäserei Sojer, meat and sausage products from the butcher Sonnweber and the honey from Grünauer Imkerei Wolf are lovingly processed in the dishes.The hut can be reached in about an hour from the parking lot in the valley.lechtal.at/winter/winter-aktiv/huetten-almen-im-winter/jausenstation-wase
March 23, 2018
In the know? Log-in to add a tip for other adventurers!
Our Tour recommendations are based on thousands of activities completed by other people on komoot.