In the dairy, at an altitude of more than 1,000 meters, cheese specialties, fresh butter and yoghurt made from fresh hay milk are produced.

The milk comes from the mountain farmers, who work close to nature and without genetic engineering. Their cows spend the summer on meadows with valuable alpine herbs and in winter they are fed with sun-dried hay from the mountain meadows.

This will probably produce mature, natural, healthy and GMO-free products.

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Rilo

May 23, 2023

There is also a vending machine for after-hours shopping

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Jörg

October 30, 2021

Cheese is delicious

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Elevation 1,060 m

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Tuesday 4 November

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Location: Immenstadt im Allgäu, Oberallgäu, Allgäu, Swabia, Bavaria, Germany

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