Mountain Biking Highlight
Be there live in the production of Emmentaler cheese. You can observe the processing independently, book a private tour or visit a public tour (Saturday and Sunday 13 and 15.15 clock).
Do it yourself! In the Stöckli from the year 1741 you make your own cheese together with a cheese maker or a cheese maker from 200 liters of fresh raw milk. Processed with their own hands, the result is two loaves of eight kilograms each of the delicious Stöcklikäse.
The best comes to the end: After four months of petting and care by our cellar master, we will send you your personally made cheese directly to your home.
More information: emmentaler-schaukaeserei.ch/veranstaltungen/ID/selber-stoecklikaese-herstellen/action/offerShow/Offer
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