Pederü Hut

In the Gasthaus Pederü, body and soul will take care of your well-being - culinary, of course. And of course personally: Walter is swinging the kitchen spoon in the kitchen and Paul, Erika and Walter are there for you in the service. Typical specialties from the South Tyrolean farm kitchen await you. For the preparation of the food primarily products from the own garden and farm or from the environment are used.

From here to the Senneshütte is a certain challenge - the road is fixed up, but still no small matter with the MTB.

In the Gasthaus Pederü, body and soul are looked after for the well-being of the guests - of course also culinary. And of course personally: Walter swings in the kitchen the wooden spoon, Erika and Walter are in charge of service.
 
The Pederü serves typical specialties from the South Tyrolean farmhouse cuisine every day. For the preparation of the food primarily products from the own garden and farm or from the environment are used. Especially recommended are the dumplings and venison specialties ... for the latter, Chef Walter himself goes hunting!

Opening hours: 28.05.2017 -
15.10.2017 without rest day

Hot food 12:00 - 14:30
18:00 - 19:30