In 1973, the Harkhof opened its doors to hungry hikers. From the large terrace you have in good weather a great view in the 25 kilometers distant Rhine Valley. And if it rains you can relax in the cozy Vesperstube.
The family business produces a large part of its own products: home-baked wood-fired bread, sausage and bacon from its own slaughter, butter from the farm's own milk and, for digestion, a kirsch. Typical Black Forest.
Mondays is closed.
January 9, 2019
Quietly located, the Harkhof welcomes you with a delicious selection of regional specialties. In the rustic Vesperstube especially the Bibiliskäse and the Landbutter from own production is recommended. For overnight accommodation, the farm from the single to the 10-bed room has everything ready for you.
July 16, 2017
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