Below the Chamben is the restaurant Hofbergli. A small and cozy mountain restaurant with delicious cuisine and friendly service. The sustainable management is very similar to me and therefore we are always happy to visit.
As a small treat, I can highly recommend the "Chäsbärgli". As the name implies, it is a cheese specialty that has transferred the host couple from the Lake Geneva region to Hofbärgli. Do not study, just try.
December 8, 2016
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