The Übelhack brewery has been brewing the tasty Weiglathal beer according to the German Purity Law since 1870. It is a bottom-fermented full beer, which is produced according to a traditional family recipe. In addition to a rustic restaurant, the idyllic inn offers a well-kept beer garden in summer. In addition to the delicious snacks, the sausages are highly recommended, especially the sour sausages, which are sausages that are prepared in an onion stock.
The opening times and much more information can be found at: weiglathal.de
April 6, 2020
In the know? Log-in to add a tip for other adventurers!