The almost 200-year-old brick oven of the Schöller family has been made functional again, so that since 2001 on some weekends in July and August nineteen 1 kilo awakening are fired into the oven. After one and a half hours they come out of the oven and can be eaten on the spot. For elaborate preparation, which begins the day before, you will find information on the board.

Here next to the forest on Bärentrail there is a nice rest area overlooking an old house and a cellar. A very cozy place with history!

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Informations

Elevation 940 m

Weather

Today

Saturday 25 October

7°C

4°C

100 %

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Max wind speed: 13.0 km/h

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Location: Arbesbach, Zwettl, Waldviertel, Lower Austria, Austria

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View of Arbesbach from Haselbach

Historic Stone Oven of the Schöller Family

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