Wednesday - Friday is open from 14.30 (hot food from 18.00 clock),
Saturday, Sunday from 12.00 clock (hot food from 12.00 to 14.30 clock and from 18.00 clock) and outside the kitchen time is always coffee and cake available.
Monday and Tuesday are closed.
Since April 2001 the family Aigelsreiter runs the forester's house Heisenküche.
On the menu of Hans-Peter Aigelsreiter, master chef from Austria, you will find attractive, freshly prepared dishes, always adapted to the season. With Austrian components he enriches his menu or even offers a whole week a special Austrian menu with matching wines from his home country.
March 26, 2018
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