Excellent cuisine awaits you on the Gampe Thaya: in addition to the Tyrolean classics such as Kaspressknödel, Kaiserschmarrn and Marrend, you will be spoiled with specialties such as cheese fondue or salad plates with lukewarm young beef. In addition there is a beautiful view of the Ötztal and Sölden deep below.
Winter: Daily from late November to mid-April
Summer: From mid-June to early October every day except Monday
You can find more information at gampethaya.riml.com.
March 5, 2019
An absolute MUST for a pleasure tour from alpine pasture to alpine pasture in Sölden. Fantastic location with a wonderful view. The staff is very friendly, the food arrives quickly and the Kaiserschmarrn is highly recommended.
In summer you have to be a bit lucky to get one of the coveted spots with a view, as many mountain bikers plan their stopover in addition to the hikers.
July 5, 2020
Always worth a stop, especially in summer (or just there?). The extremely cozy terrace with beautiful seating is a direct invitation.
Fresh buttermilk, a cold cut platter that is also lovingly prepared, great views of the Ötztal mountains ..... what more could hikers want. Somehow very relaxed atmosphere!
The strange thing is that I always pass by when skiing in winter .......
September 6, 2020
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