Exquisite cuisine awaits you at the Gampe Thaya: In addition to the Tyrolean classics such as Kaspressknödel, Kaiserschmarrn and Marrend you will be spoiled with specialties such as cheese fondue or salad with lukewarm beef. There is also a beautiful view of the Ötztal valley and Sölden, which lies deep below you.
Winter: From the end of November to mid-April daily
Summer: From mid-June to early October every day except Mondays
More information can be found at gampethaya.riml.com.
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