The local brewing tradition is lived here. As so often in the villages, beer is brewed twice a year. It is to be hoped that such customs will be preserved for a long time.

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RadlerUnterland🚵‍♂️

January 25, 2024

In the Middle Ages, which were plagued by epidemics, beer, which became germ-free through the long cooking process, was considered a safe staple food for a long time. Anyone who lived in the town was allowed to brew in the breweries. Most breweries brew bottom-fermented beer, including here. This requires cold temperatures.

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Elevation 360 m

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Location: Römhild, Hildburghausen, Thuringia, Germany

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