Tips
Intertronic und Sonja 🎄🚶♂️🚶♀️
January 19, 2023
Hiking
It all began in 1924, when what is now the largest monastery cheese dairy in Europe was founded by Brother Leonhard on St. James' Day, July 25th. Specializing in the production of soft and semi-hard cheese, Klosterkäserei Schlierbach is now the market leader in the segment of soft cheese with red culture.
Hearty organic cheese specialties have been produced since 1999.
In 2008, the cheese masters started making cheese specialties from sheep's and goat's milk. The organic range of the Schlierbach monastery cheese dairy has been expanded, creating a new focus for the range.
Hearty organic cheese specialties have been produced since 1999.
In 2008, the cheese masters started making cheese specialties from sheep's and goat's milk. The organic range of the Schlierbach monastery cheese dairy has been expanded, creating a new focus for the range.
Translated by
•
•
In the know? Log-in to add a tip for other adventurers!
Nearby routes
Best routes near Klosterkäserei Schlierbach
4.7
(61)
345
hikers
8.02km
02:39
380m
380m
Moderate hike. Good fitness required. Easily walkable paths.
Moderate
5.0
(15)
53
hikers
8.00km
02:43
420m
420m
Moderate hike. Good fitness required. Easily walkable paths.
Moderate
4.7
(57)
329
hikers
10.7km
03:29
480m
480m
Moderate hike. Good fitness required. Easily walkable paths.
Moderate
Details
Informations
Elevation 490 m
Weather
Powered by Foreca
Friday 6 November
3°C
1°C
0 %
Additional weather tips
Max wind speed: 2.0 km/h
Most visited during
January
February
March
April
May
June
July
August
September
October
November
December