The Pertill mill is part of the mill hiking trail (path no. 61)The twin mill has two separate grinders and was built between the 16th and 17th centuries.
It was in operation until 1967. The water right shared both owners. It was only enough for one system. Milled were rye, wheat and oats from their own production.
In the Mühlstüberl, at night, the grinding of the discount was awaited. The tee is the remainder in the feed bin under the tee. When the container was empty, this flap went up and turned off so that the millstone did not run dry.
During the day, the mill was often operated alone.
April 23, 2018
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