Kreke's Cheese Farm

The sheep have been milked since 1993 and the milk processed into cheese, quark and yoghurt.In 1987 we, Arnold and Erika Kreke, bought and renovated the former Heuerhaus. In the course of the following years, stables with a cheese dairy were added.We have been milking the sheep since 1993 and processing the milk into cheese, quark and yoghurt.In order to be protected from feed scandals, we produce the feed (hay, grass silage and grain) ourselves.The grain is stored on our farm and fed freshly squeezed every day.We do not belong to any organic association, but produce as naturally as possible to the best of our knowledge and belief, in the spirit of sustainable agriculture.

In 1987 we, Arnold and Erika Kreke, bought and renovated the former Heuerhaus. Stables with cheese dairies were added in the course of the following years.
We have been milking the sheep since 1993 and processing the milk into cheese, curd cheese and yoghurt.
In order to be safe from feed scandals, we produce the feed (hay, grass silage and grain) ourselves.
The grain is stored on our farm and fed freshly squeezed every day.
We do not belong to an ecological association, but to the best of our knowledge and belief we produce as close to nature as possible, in the sense of sustainable agriculture.

You can also stop here with the trolley and lift the trolley out of the rail so that you do not hinder the subsequent trolleys when you continue to the cheese farm 👍😃