The Pulpería Ezequiel is a popular stopover to recharge pilgrims on the Way of St. James. Especially recommended is the main course "Pulpo á feira", served with bread and Federweisser.

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JavierCR 🇪🇸

March 22, 2022

Octopus, homemade Galician cuisine and local wines in a bowl in a humble family restaurant with continuous wooden benches.

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B. Mann

October 2, 2018

If you like traditional food you should not miss it! In addition to a lot of fish, there are also meat and delicious desserts.

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Details

Informations

Elevation 450 m

Weather

Saturday 20 December

5°C

2°C

51 %

Additional weather tips

Max wind speed: 15.0 km/h

Most visited during

January

February

March

April

May

June

July

August

September

October

November

December

See hikes here

Take Me There

Location: Melide, Interior, A Coruña, Galicia, Spain

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Ezequiel Octopus Restaurant

1. Penedos de Casacamiño – Chapel of Carmen loop from Souto

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