Gammersbacher Mill

A nice place to rest after a hike or bike ride.

The Gammersbacher mill offers a nice little beer garden, which is unfortunately only open on Fridays, Saturdays, Sundays and public holidays. However, at any time you can admire the goats, rabbits, and especially the many peacocks that throng the grounds, as well as the beautiful mountain architecture.

The Gammersbacher mill is located in a beautiful forested valley, the origins of which go back to 1613. Time seems to have stopped a bit here. Claus Ihm, who bought and runs the half-timbered farm in 1990, bakes delicious bread and buttery almonds in the stone oven on weekends, which you can take with you on a hike. Afterwards you can enjoy the October sun in the beer garden. There are little things from bratwurst to coffee and cake.