Gocklwirt am Weinberg

The original poultry farm on this site was founded in 1952 by Anton and Betty Rietz. Betty Rietz's dream of opening a small restaurant or café came true on August 1, 1955. She originally envisioned the name "Café am Weinberg." But thanks to the poultry farming and the fresh roosters from the farm's own rearing, guests named the restaurant "Gocklwirt." Anton Rietz wasn't shy and inscribed "Gocklwirt am Weinberg" on the building. This local idealist gave the place a special atmosphere with his passion for antiques and curiosities. It is open Thursdays from 5 p.m. to 10 p.m., and Fridays, Saturdays, and Sundays from noon to 10 p.m. Hot meals are served until 8:30 p.m.

Good food and quaint eatery.
Can only be recommended👍

The finest hodgepodge - well preserved