This mill, located on the outskirts of Beja, is privately owned and has been in his family for several generations. Its construction likely dates back to 1872; however, the current hill, oven, and other annexes date back to the 1930s. Given its heritage value, the mill underwent a restoration and reactivation project, led by the owner, with the aim of revitalizing the space and opening the mill to visitors, providing an insight into a traditional activity closely linked to the region's economic base: wheat production. This also enhanced the landscape surrounding the city.