Cantina di Santadi, located in Sulcis in Sardinia, was founded in 1960 and, thanks to a new management, focuses on the production of bottled wines, in particular reds based on the Carignano grape variety, without neglecting the traditional Sardinian whites. The arrival of the oenologist Giacomo Tachis marks a turning point, leading to the creation of high-quality red wines aged in barriques and refined white wines, combining innovation and respect for the tradition of the territory.

For tastings
Website: cantinadisantadi.it
Tel: +39 0781 950127

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Elevation 90 m

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Location: Sa Baronia/Villaperuccio, Sud Sardegna, Sardinia, Italy

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