The quality of the products is based on the cows being fed pasture-fed feed, careful production according to traditional methods, and the use of silage-free feed for dairy cows. "GMO-free feeding" is a key foundation for the members of the Allgäu Cheese Route. In summer, the cows graze on meadows; in winter, they are fed hay. The nine milk suppliers deliver 1.4 million kilograms of milk annually. Allgäu mountain cheeses exhibit characteristic flavor differences between the dairies, due to the different grasses and herbs in the meadows. Processing is traditionally carried out in copper kettles, which contributes to the flavor of the cheese.

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Elevation 820 m

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Location: Stiefenhofen, Landkreis Lindau, Allgäu, Swabia, Bavaria, Germany

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