Maison Ferber - the jam queen of Alsace

Maison Ferber is home to Christine Ferber, known worldwide as the “jam queen of Alsace”. In her studio in the picturesque wine village of Niedermorschwihr, she creates artisanal jams that are beloved by top chefs such as Alain Ducasse and the greatest hotels in Paris. Her jams are made in small batches – a maximum of 4 kg of fruit at a time – in copper cauldrons, which ensures an intense flavour and refined texture 1 2. In addition to jams, the shop also offers pastries, chocolate, ice cream and fine regional products. A culinary stop that perfectly combines tradition, craftsmanship and Alsatian charm.

Christine Ferber is the uncrowned queen of jams. She runs the small family business "Maison Ferber" - a confectionery and chocolate shop - in Niedermorschwihr, Alsace.