Chestnuts, also called marons, grow on tall trees (up to 35 meters high), and their fruits are hidden in spiky shells. Marons used to be a substitute for cereals and were initially eaten by the poor and people from lower social classes. Currently, they are a popular autumn and winter street food in Europe, Asia and the United States. You can also try them in restaurants full of luxury and prestige with Michelin stars. However, you will do best when you go to Italy in November, to Abruzzo, to the town of Treglio. Borgo Rurale is organized there every year - a festival of new wine, chestnuts and new olive oil. Great atmosphere, live music and authentic regional dishes.

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Elevation 230 m

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Monday 17 November

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Location: Treglio, Chieti, Abruzzo, Italy

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Roasted Chestnuts at Borgo Rurale, Treglio

1. Treglio Culinary Festival loop from Lanciano

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