Authentic Madeleines of Liverdun

Monday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Tuesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Wednesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Thursday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Friday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Saturday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Sunday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m

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Enjoy a moment of sweetness with the real madeleines from Liverdun while rediscovering the flavors of your childhood. The unique recipe for these madeleines was invented in Liverdun in the 20th century by the baker Joseph Rouvenacht and his chef Marcel Chenel. They take advantage of the attraction of the Moselle and its Sunday walks and decide to make their own madeleines. These juicy little sweets also become famous in Paris in 1927 thanks to the Lorraine Gastronomic Day.
After the war, it was André and Pierre Chenel, Marcel's sons, who took over the torch, which in turn was taken over by Serge, André's son, in 1985.
This family tradition will be passed on from Serge Chenel to Vincent Ferry (former director of Clair de Lorraine), who will continue this tradition with the manufacturing secrets transmitted by the Chenel family.

Since then, Madeleines from Liverdun have lost none of their original taste. It's still the same inimitable recipe, kept secret since the 1920s, that has made it successful. Discover or discover their characteristic shape and their incomparable taste : natural, mirabelle plum, bergamot, sour cherries,... which will delight your palate on all occasions. Liverdun madeleines have been around for almost a century

true representatives of Lorraine's culinary heritage, continuing a tradition of artisan biscuit making whose success is widely known. Today 15 to 20,000 madeleines are made every day.

They were really tasty!