Routes

Planner

Features

Updates

App

Login or Signup

Get the App

Login or Signup

Discover
Places to see
France
Great East
Toul
Liverdun

Véritables Madeleines de Liverdun

Discover
Places to see
France
Great East
Toul
Liverdun

Véritables Madeleines de Liverdun

Highlight • Cafe

Véritables Madeleines de Liverdun

Recommended by 41 hikers out of 46

Save

Share

  • More

  • Save

    Share

  • More

  • Take Me There

    Routes here

    Best Hikes to Véritables Madeleines de Liverdun

    4.4

    (34)

    89

    hikers

    1. View of the Moselle – Liverdun loop from Liverdun

    11.8km

    03:11

    160m

    150m

    Intermediate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.

    Navigate

    Send to Phone

    Intermediate

    Intermediate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.

    Intermediate

    Easy hike. Great for any fitness level. Easily-accessible paths. Suitable for all skill levels.

    Easy

    Tips

    February 1, 2022

    Monday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
    Tuesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
    Wednesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
    Thursday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
    Friday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
    Saturday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
    Sunday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m

    lesfousdeterroirs.fr

    Enjoy a moment of sweetness with the real madeleines from Liverdun while rediscovering the flavors of your childhood. The unique recipe for these madeleines was invented in Liverdun in the 20th century by the baker Joseph Rouvenacht and his chef Marcel Chenel. They take advantage of the attraction of the Moselle and its Sunday walks and decide to make their own madeleines. These juicy little sweets also become famous in Paris in 1927 thanks to the Lorraine Gastronomic Day.
    After the war, it was André and Pierre Chenel, Marcel's sons, who took over the torch, which in turn was taken over by Serge, André's son, in 1985.
    This family tradition will be passed on from Serge Chenel to Vincent Ferry (former director of Clair de Lorraine), who will continue this tradition with the manufacturing secrets transmitted by the Chenel family.

    Since then, Madeleines from Liverdun have lost none of their original taste. It's still the same inimitable recipe, kept secret since the 1920s, that has made it successful. Discover or discover their characteristic shape and their incomparable taste : natural, mirabelle plum, bergamot, sour cherries,... which will delight your palate on all occasions. Liverdun madeleines have been around for almost a century

    true representatives of Lorraine's culinary heritage, continuing a tradition of artisan biscuit making whose success is widely known. Today 15 to 20,000 madeleines are made every day.

    Translated by Google •

      They were really tasty!

      Translated by Google •

        In the know? Log-in to add a tip for other adventurers!

        Sign up for free

        Details

        Informations

        Elevation 260 m

        Weather

        Powered by AerisWeather

        Today

        Monday 27 October

        11°C

        8°C

        70 %

        If you start your activity now...

        Max wind speed: 27.0 km/h

        Most visited during

        January

        February

        March

        April

        May

        June

        July

        August

        September

        October

        November

        December

        Loading

        Location: Liverdun, Toul, Great East, France

        Other Popular Places to Check Out

        Église Saint-Pierre de Liverdun

        Explore
        RoutesRoute plannerFeaturesHikesMTB TrailsRoad cycling routesBikepacking
        Download the app
        Follow Us on Socials

        © komoot GmbH

        Privacy Policy