Bakehouse from 1940
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Recommended by 160 out of 166 cyclists
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In 1840, the Pannenhoef was established as an estate with the construction of a sheep farm in the center. A roof covered with tiles was special at that time, so the name was quickly found. Every 3rd Sunday of the month you can become acquainted with the operation of the Bakhuisje. The oven is brought to the correct temperature and bread can then be baked from grain that comes from fields in the area.
Come and discover the entire process - kneading, rising and baking - on site.translated by
•May 31, 2024
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