Tips
Waldläufer
April 8, 2017
Hiking
In Yerseke everything revolves around shellfish. The small village has large harbors with impressive mussel cutters and cockle fishermen, while oyster beds lie on the coast. Here shellfish are stored and cleaned in a traditional way. Visit the “Oystery” for oysters and other seafood. In August, Mussel Day takes place, a big party in the village center to taste the black gold.
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•Waldläufer
April 8, 2017
Hiking
On March 28, the annual lobster season in the Dutch province of Zeeland will be inaugurated. The Oosterschelde Lobster, which due to its special heritage is an exclusive delicacy for gourmets, can then be enjoyed again until mid-July.
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