An alpine hut as if from a picture book: the wooden hut dates back to the 17th century and does not require touristy knick-knacks. Here you can expect only breathtaking nature, the silence of the mountains and happy alpine cows. In the small alpine hut there are only small meals, but they taste all the better. Snacks with home-made cheese, home-baked cake and especially the fresh buttermilk.
The alpine hut is open daily from late May to early October.
October 16, 2018
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