Hiking Highlight
Although this ancient alpine pasture has been in this place for centuries, it was extensively restored around the turn of the millennium. At the original, open hearth, the dairymaids still produce, as they have been used to for generations, the sour cheese for which the region is so famous. In addition to the cheese, guests also get sausage, bacon, Grisons meat, bread, butter and various schnapps from their own production directly on the Alm to taste.
August 11, 2017
400 year old alpine hut with 30 beds for overnight stay, rustically furnished. Registration recommended. Great view.
August 29, 2018
Super quaint pub. No tourist junk super delicious food very good sleeps, a farmer's wife had her own kind but all good recommendation!
July 12, 2019
Here you can see a pasture, as they were once farmed! Quaint and cozy! You can also spend the night!
July 17, 2019
Quaint hut that can only be reached on foot. Very nice service and good home-style food from grandma's kitchen.
October 6, 2019
The restaurant is always friendly, one of the largest snack portions I've ever had! The dairymen are also happy to sell their products for at home.
December 30, 2020
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