Mountain Biking Highlight
At the foot of the Watzmann at 1,400 meters altitude, the freshly prepared delicacies taste particularly good. Cabbage bread from the oven in front of the house, semolina puddings, Germknödl and homemade cakes, mushroom risotto or vegetarian Strudl, beef from Kederbacherlehen, schnitzel and game, bacon, cheese, beer, white sausage, farmer's salad with fried potatoes, local milk products and local trout and char the offer of regional cuisine is extensive. Certainly there is something for you.
By the way, you can stay overnight at the hut.
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