Open from the end of April, the Jasserie du Coq Noir is a summer farm typical of the Forez mountains. Managed by a local association, you will find something to eat there, a shop selling local products, a museum space and even shows and concerts during the summer months.

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David Lpx 📸

July 25, 2020

Cycling

To eat or to have a drink, but also to buy local products such as cheese or blueberry jam. Also houses a museum.

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Informations

Elevation 1,260 m

Weather

Most visited during

January

February

March

April

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December

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Location: Saint-Anthème, Ambert, Auvergne Rhône Alpes, France

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