Hohenlohe Open-Air Museum Wackershofen

Museumsgasthof "Roter Ochsen" under new management! The large country inn built in Riedbach near Schrozberg in 1715 is now a "Bioland" and "Slowfood" business! Under the direction of the new tenants, the Gehr family, a concept is being implemented in which regional and traditional, but at the same time innovative food and drinks are the focus of the offer. The basics of cooking, where all food is freshly prepared, are organically produced foods from the area.

Go on time travel, immerse yourself in the world of our ancestors, find out how the everyday life of the people was in earlier times, without electricity and telephone, without computer and television, that's the experience Freilandmuseum!On the extensive, scenic grounds of the open-air museum 70 historic buildings from various towns in the Württemberg Württemberg Franconia have been implemented. With original features, they invite you to explore. Farms, artisan houses, workshops, barns, mills, chapels, school buildings, train stations, jails, all of them and much more are discovering.Fields and gardens that are planted with historic ornamental and crop plants, as well as hundreds of animals that once belonged to the village life, make the visit to the outdoor museum to a special event.
wackershofen.de/informationen/oeffnungszeiten
Source: wackershofen.de

Almost 500 years of rural life history from Swabia - like Franconia spread over a large area. For a stop we can recommend the Bio-Gasthof Roter Ochsen. Young and old it tasted very good.