Heimathaus Hovesaat

The local history society, with its traditional baking day on the first Sunday of the month, is involved in the beekeepers' event on July 3, 2016 and is baking various types of bread as well as butter and crumble cakes in the stone oven of the listed bakery. From 2 p.m., the delicious cakes will be available to enjoy with a pot of coffee in the barn of the Hovesaat local history house or outside under the trees or in the newly planted farm garden. At the same time, farm, onion and raisin bread can be purchased in the bakery until 4 p.m. The animals kept on the farm can be viewed. The farm garden, lovingly designed by Ruth Richter, is a must-visit. It is worth taking a look at the farm garden. Source reference:
heimatverein-rheine.de/index.php/heimathaus-hovesaat
imkervereinrheine.de The breads baked in the stone oven are just as delicious as the slab cake.
If you want to get hold of one or more loaves, you can't dawdle. The oven can only make a certain amount.
When it's on, it's off.... ;-)
My favorite - the onion bread

A great facility

Further information about the Hovesaat Homestead can be found here:
heimatverein-rheine.de/index.php/heimathaus-hovesaat