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The rifugio is run by the local Antonioli family, who have been active in this part of the Camonica Valley for generations and still produce traditional products – cheeses, meats, and simple dishes – that are served to guests. In summer, the rifugio offers accommodations in multi-person rooms and home-cooked meals, while in winter it is open on selected weekends.

Rifugio Antonioli is located in the Mortirolo Pass region in Lombardy, at an altitude of approximately 1,750 meters above sea level, near the mountain lake Mortirolo. Formerly a malga, or shepherd's hut, used for grazing and cheesemaking in the summer. In 2010, the building was renovated and converted into a mountain hut, preserving the simple, stone and wood character typical of Alpine pastures.

wonderful alpine lake

A very tough climb from any side you choose to do it.

Whichever side you pedal, the pass is always a spectacle of nature…

Refuge about one km from the pass, ideal for a break and excellent mountain cheeses

A challenge against oneself

A lovely relaxing place with friendly people. The water from the fountain in the garden is delicious.