Name: País das Uvas Wine Cellar-Restaurant
Rating: 2

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Portugal

Beja

Vila De Frades

País das Uvas Wine Cellar-Restaurant

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Portugal

Beja

Vila De Frades

País das Uvas Wine Cellar-Restaurant

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Location: Vila De Frades, Beja, Portugal

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Best Hikes to País das Uvas Wine Cellar-Restaurant

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1. Hiking loop from Vidigueira

5.75km

01:32

60m

Easy hike. Great for any fitness level. Easily-accessible paths. Suitable for all skill levels.

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2. Vila de Frades – Vidigueira Clock Tower loop from Horta de São João

16.0km

04:13

140m

Intermediate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.

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3. Vidigueira Clock Tower loop from Vidigueira

7.81km

02:04

80m

Intermediate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.

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Tips

Pacmen64 🇵🇹

July 17, 2025

A typical restaurant with its main décor made from old clay jars, where Talha wine gains flavor and maturity.

In Vila de Frades, 1 km from Vidigueira, the Typical Restaurant País das Uvas is an old winery that was restored and converted into a restaurant, maintaining its traditional architectural features, thus functioning as both a winery and a traditional restaurant. The wine served in this winery is made in old Moorish clay jars, which also adorn the establishment. In this traditional winery, you can witness all stages of the production of artisanal Talha wine.

"It's not just a winery, nor is it just a restaurant. It's a powerful alliance between the producer's wine and the most authentic Alentejo cuisine. A space filled with amphorae, with the simple and genuine welcome of those who love to welcome and serve well, an always pleasant and familiar atmosphere where Alentejo singing often takes place. And, as if that weren't enough, with the doors open to sharing the knowledge gained from centuries of experience. Here, the amphorae are not just decoration: they hold the wine produced there, and you can witness the various stages of traditional production. Some specialties: silarcas with eggs and asparagus, chickpea stew, lamb stew, Alentejo garlic açorda, asparagus with eggs, lamb's head roasted in a wood-fired oven, and tomato soups."

in Wine and Food Tours - From the Land to the Table - Alentejo

Translated by Google •

Pacmen64 🇵🇹

July 17, 2025

As the song goes, "In Vila de Frades there are wineries that are cathedrals..."

This is the case here at this winery...

From the street, it looks like a normal Alentejo winery or tavern, and only when you enter do you realize its ethnographic grandeur.

In this winery, the wine consumed here is made in these clay jars, which also serve as decorative elements.

Talha wine is a living memory preserved in Vila de Frades.

This precious grape nectar is characterized by not containing any chemical compounds, which gives it a unique, genuine, and unmistakable flavor.

In this location, you can witness the various stages of traditional wine production, which are rigorously adhered to by the owners. An authentic rural museum, we highly recommend a visit to this winery...

For more information, visit this link:

adega-restaurante.blogspot.pt

Translated by Google •

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Elevation 280 m

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Monday 15 September

34°C

17°C

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Max wind speed: 7.0 km/h

See hikes here

Take Me There

Location: Vila De Frades, Beja, Portugal

País das Uvas Wine Cellar-Restaurant

1. Hiking loop from Vidigueira

2. Vila de Frades – Vidigueira Clock Tower loop from Horta de São João

3. Vidigueira Clock Tower loop from Vidigueira

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