Highlight (Segment) • Other
Contensousas Mill
Hiking
5.0
(1)
This Highlight goes through a protected area
Please check local regulations for:
Tips
Patrick
June 23, 2025
Hiking
Heritage
Contensousas Mill
The mill was built around 1860 by the Contensousas family. Once thatched, the mill operated year-round, meeting the family's flour needs. The precious grains stored in the granaries were brought down to the mill by oxback. The water released from the sluice powered the mechanism. The rye flour was used to make bread pies and the buckwheat flour for tourtous (cakes). The mill stopped operating in 1950.
Contensousas Mill
The mill was built around 1860 by the Contensousas family. Once thatched, the mill operated year-round, meeting the family's flour needs. The precious grains stored in the granaries were brought down to the mill by oxback. The water released from the sluice powered the mechanism. The rye flour was used to make bread pies and the buckwheat flour for tourtous (cakes). The mill stopped operating in 1950.
Translated by
•
•In the know? Log-in to add a tip for other adventurers!
Sign up for free
Routes here
Best routes to Contensousas Mill
4.0
(2)
19
hikers
1.82km
00:31
40m
30m
Easy hike. Great for any fitness level. Easily-accessible paths. Suitable for all skill levels.
Easy
5
hikers
10.7km
03:09
320m
320m
Moderate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.
Moderate
4.0
(1)
4
hikers
3.72km
01:05
100m
100m
Easy hike. Great for any fitness level. Easily-accessible paths. Suitable for all skill levels.
Easy
Details
Informations
Distance 178 m
Uphill 20 m
Downhill 10 m