Tips
Rainer & Petra
February 14, 2022
Hiking
Cheese production depends on
• the animal breed (cow, goat, sheep, buffalo) – the brown Allgäu cow predominates in the Allgäu.
• Ground conditions
• Lining
• climate
• Milk quality (fat content, protein content)
• Size of the cheese
• of cultures
• Temperature and humidity during cheese making and ripening
• Duration of maturation and the place of maturation
• the maturing treatment
• and additives such as caraway, pepper, mountain herbs, wild garlic, walnuts, etc.
• the animal breed (cow, goat, sheep, buffalo) – the brown Allgäu cow predominates in the Allgäu.
• Ground conditions
• Lining
• climate
• Milk quality (fat content, protein content)
• Size of the cheese
• of cultures
• Temperature and humidity during cheese making and ripening
• Duration of maturation and the place of maturation
• the maturing treatment
• and additives such as caraway, pepper, mountain herbs, wild garlic, walnuts, etc.
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Nearby routes
Best routes near Allgäu Meadows and Mountain Views
4.9
(28)
154
hikers
Moderate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.
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4.7
(10)
33
hikers
Hard hike. Good fitness required. Sure-footedness, sturdy shoes and alpine experience required.
Hard
5.0
(3)
19
hikers
Moderate hike. Good fitness required. Easily-accessible paths. Suitable for all skill levels.
Moderate
Details
Informations
Distance 298 m
Uphill 10 m
Downhill 0 m
Weather
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Tuesday 9 June
11°C
7°C
98 %
Additional weather tips
Max wind speed: 12.0 km/h
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