The production is artisanal and the cachaça has been made since 1996. Like everything in Paracambi, the locals also say that this drink is the best and purest in the region. According to Geraldo Hilton, owner of Sítio Alvorada, the main difference in the cachaça is its extreme concern with quality: no chemicals are used, either in the planting or in its production. In total, 150 liters are produced per day, adding up the three types of cachaça from the farm: aged in oak barrels (12 and 8 years old), sweet cachaça with cloves and cinnamon, and those with orange or tangerine peels, banana and anise.

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Elevation 80 m

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Sunday 16 November

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17 %

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Location: Paracambi, Rio De Janeiro, Brazil

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